Preheat oven to 180°C (160°C fan) mark 4 Bake pudding for 3035min, or until golden brown but still slightly moist in the centre Serve with cream or ice cream, if you likeCook 10–12 minutes Preheat the oven to 0°C/fan 180°C/gas 6 Start by greasing a medium rectangular roasting dish with some butter, be generous! This decadent Chocolate Croissant Bread Pudding is a perfect sweet brunch recipe The flaky croissants melt in your mouth, while the melted chocolate and custard add a delicious burst of extra flavour And for those of you in colder climates, this is a
Black And White Croissant Bread Pudding Recipe Epicurious
