Bread And Butter Pickles Recipe 198834-Bread And Butter Pickles Recipe Small Batch

8 cups onions (roughly 3 pounds), sweet yellow or red onions thinly sliced;

Bread and butter pickles recipe small batch-Bring the sugar, mustard seeds, celery seeds, allspice, turmeric, garlic, onion, 3 teaspoons salt and 1 cup water to a boil in a small saucepan Place the cucumbers in medium bowl Pour the hot In a large nonreactive stockpot, combine sliced cucumbers, onions, salt and garlic Cover with a flour sack towel and then cover with 2 3 inches of crushed ice Put a lid on and refrigerate for at least 4 hours, up to 12 hours Prepare a boiling